Jenga Anyone?

I stumbled on this wall treatment when reading a review about a new restaurant in New York called Brushstroke.  No,  I am not planning a trip to NYC and  searching for the latest fab dinning experience – but I do like to keep up on new restaurants especially in metro hot spots.  Not so much for the food – but for the interior tricks.  It’s always interesting to see what space designers think is important in a restaurant.   David Bouley’s restaurant  designers put 12,000 old (recycled) paperbacks to good use as the walls in the bar/lounge.   I thought this was pretty clever however I don’t think it’s a good idea to try to yank a book out and start reading – but that would be comic!  Jenga anyone!


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